Senior Year of College is Quickly Approaching

I can’t believe its almost here…my senior year of college (plus a summer semester, but hey I’m still a senior). So far it seems like it’s going to be a very busy year or at least a busy fall semester. If everything goes right I will have an internship, an undergrad apprenticeship and be an honors program mentor. I’m really looking forward to school and all the opportunities that lay ahead of me. Below is a brief description of everything I have going on for this school year.

  • Honors Program Mentor – I applied to be a mentor at the end of spring 2012 semester and was accepted for this position. Every year the Honors Program accepts incoming freshmen students into the program and invites them to move into Point Park a week early to do activities and events with the programs mentors that consist of upper class man. Each Mentor gets a group of mentee’s that they will meet with during the school year. After moving in early, the freshmen and mentors attend an orientation dinner where they will finally meet each other. The next few days are full of activities and events that help the students get familiar with the school, the Honors Program, the city and give them an opportunity to meet people and make friends. So far I have been able to get a hold of a few of my mentee’s via Facebook and have talked to them a little. I’m really excited to meet them all and help them with whatever they need.
  • Internship – Last school I worked with a non-profit group called Lending Hearts that works with children who have cancer. Lending Hearts hosts events and activities to provide cancer patients with recreational activities while being around peers who are going through the same thing. I developed a fundraiser for this group with the Honors Program for Valentine’s Day where we were able to raise $107 for Lending Hearts. Since then the president of Lending Hearts has become interested in working more with Point Park and plans on offering an internship for broadcasting, journalism and public relations students. I was notified right away about the internship and if all the paperwork goes through I should have landed the internship. I would be creating PSA’s about the program. I really hope that everything works out so I can get the spot. I have never had an internship before and it would greatly help me out.
  • Apprenticeship – The School of Communications offers apprenticeships to students. I’m hoping to get accepted as a U-View apprentice so I could work with the TV station doing all sorts of video production work. The apprenticeship requires a minimum of 10 hours per week and you get paid $2000 for the year which can either go towards your tuition or be split up into paychecks. All I have to do is turn in my cover letter, resume, and a DVD with some of my work and wait to hear back from the school.

On top of those three things, I have to keep my GPA up, remain on deans list and I have to keep my job at Dunkin Donuts because I can’t afford not to work. I also have to apply to Point Park for my masters degree and work on getting a graduate apprenticeship. My hands are defiantly going to be full if I acquire the internship and apprenticeship, but I’m up for the challenge.


Double D’s ROR … or donut lady of doom

That’s right ladies and gentlemen, tomorrow is my Dunkin Donuts store’s ROR day. What ROR stands for I don’t really know but the definition would be the day the doughnut nazi lady comes into our restaurant and looks over every nook and cranny and inspects everything down to a sprinkle on a doughnut.

Really, its not that bad from what my manager told me but I guess I’m pretty nervous about working on this oh so special day. But everything has to be by the book. All the donuts must look like they were just freshly baked in Antonin Careme’s kitchen. Everything most be stocked and properly displayed . All the employees must greet the guests properly and build coffees, sandwiches, and other beverages correctly.

Photo Credit:

I cant even begin to tell you about the serious amounts of cleaning I have put into tomorrow already. Why did I work 37 hours last week you may have been wondering? Well because I spent extra time scrubbing the black, built-up grime off of the counters and bleaching the walls to there originals whites. You would think with a full team of wonderful employees (sarcasm) that we would all do our share. Kind of like that song they taught you in pre-school “clean up clean up everybody everywhere clean up clean up everybody do your share”. What a joke that was because myself and one other crew member has worked on getting this place ready (besides he managers of course).

The inspection lady even asks the employees questions. For example, how long is a bagels shelf life, what comes in the box of joe bags, what temperature must he water be when washing your hands. And we have to have a two minute service time for every order.

Its a pretty precise ordeal. We have an ROR every 6 months but last time I wasn’t in town. Somehow we managed to get a 100 percent. The first store in the downtown area to ever get a perfect score.

So here I am going blind into the line of fire with the pressure of not messing up our perfection. I’m just afraid I’ll make one little, stupid mistake and screw the whole thing up. I get nervous when someone is breathing down my neck just waiting to receive the pleasure of me making a mistake. I just have to remember the three C’s: calm, cool, and collected. Plus a dash of wit and charm.  Wish me luck!

Circa 2008ish HAHA